At a day's work

The sufferings of apprentice under the 'world famous ' 'renowned ' chef .NOT .Under the instructions of a dubious figure who claims who know how to cook and proven himself through a course of 3 hours .Fame and popularity he may not have but full expectations and quality effort was required .

This resulted in the crazy'' helicopter'
'sifting skill which some may have acquired which is simply the skill of moving the hands like the propeller of the helicopter and mimicking the sounds ,hmm to churn faster ?

Anyway this was a good start ,as WE embarked on a journey of gastronomy .Fulfilling the long desire to cook in epic portions and devouring all by ourselves ,resulted from the naggy canteeen vendors who inflated their prices and the mere fact that we are just a bunch of stingy people whom refuse to pay a single dime for bad food .

Bad food is classified into 3 categories
1 .Its not worth the price (Almost anything is not worth the price )
2.It taste bad (Blame it on our taste bus ,nothing actually taste good unless its free)
3.It has negative health repurcussions (We define DEEP/NOT SHALLOW FRIED NUGGETS as healthy as it gives us the nutrients which people are deprived of as they deemed those parts as gross or unplateable )

Therefore I conclude that I am not a fussy eater ,as I survive on rainwater and God provided oxygen ,which is free,good and healthy .All at a day's work as a cheesecake apprentice.